Easter dinner with roasted rabbit and pasta with mushrooms

April 12, 2015 at 7:50 pm 1 comment

Roasted rabbit in white wine with sagne torte con funghi (pasta with mushrooms). Both my own recipes.

Roasted rabbit in white wine with sagne torte con funghi (pasta with mushrooms). Both my own recipes.

The French Côte de Provence Domain de Beaupré was a rosé wine I’d been saving for a special occasion. It was delicious at the beginning of the meal but seemed to turn a little sour at the end. If I made this again, I’d go Italian all the way.

When I saw this delectable Italian artisan pasta (sagne torte) at our local deli, d’Paolo & Sons, I couldn’t resist. Too elegant and tasty to be smothered in sauce, I came up with the following recipe that accented the rabbit every bit as much as I’d hoped it would.

Sandra’s pasta con funghi
4 cups whole dark mushrooms, then chopped fine
6 scallions, chopped fine
2 garlic cloves, chopped fine
olive oil to cover bottom of frying pan
pat of butter
1/2 cup dry white wine
3 tablespoons crème fraîche
salt & pepper
au jus from the roasted rabbit

note: As always, I eyeball ingredients: oil, butter, white wine, crème fraîche. You must sense how much you need and add more if necessary. The sauce is not meant to be “runny,” so go easy on the wine. You achieve the right texture with the crème fraîche, which also binds the flavors. Salt and pepper is according to taste.

sauté onions and garlic in olive oil and butter for 3 minutes
add mushrooms, salt and pepper
sauté until soft, turning gently
add white wine
simmer 5 minutes
add crème fraîche and turn.
turn off heat and let sit until ready to eat.

boil pasta in salty water according to instructions (about 9 minutes, stirring every 1-2 minutes). DO NOT OVERCOOK!
while pasta is boiling, warm the sauce gently
drain pasta but do not rinse
turn onto a platter
add mushroom sauce and turn quickly and gently
spoon generous amount of the au jus (sauce) from the rabbit over the pasta
serve immediately

Marella Artisan Pasta, Sagna Torte, Puglia Italy

Marella Artisan Pasta, Sagna Torte, Puglia Italy

Advertisements

Entry filed under: Recipes and Food. Tags: , , , , , .

Wishing you a wonderful Easter and Passover! At the moment I’m doing more cooking than writing in honor of Aries Birthday month

1 Comment Add your own

  • 1. Ann Calhoun  |  April 13, 2015 at 2:30 pm

    Yum. Looks and sounds fabulous! Thought the Monsieur Lapin is likely unhappy.

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Follow me on Twitter!

Flickr Photos

Alhambra by night

Alhambra by night

More Photos

Recent Posts

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,564 other followers


%d bloggers like this: